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 Greek Oregano
Origin: Peloponnese Mountains, Greece
Ingredients:  Greek Oregano 
Taste and Aroma: Sweet, fresh and lemony.
Uses: Meat, Fish, Salad, Pizza, tomato sauce, vegetables or anything!  
(1.5oz 42gr)
Fun Fact:
Oregano was made popular in the United States by soldiers returning home from World War II.
Health Values:
-Contains antibacterial properties that may help prevent skin infections
-Contains anti-parasitic properties that may help prevent digestive problems
-Contains antioxidants properties that may exceed those of apples and blueberries
-May strengthen the immune system
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.