Olive Oil Magic!
Georgoulias Greek Products established a 33,000 sqft, state of the art, fully integrated, plant that addresses all production aspects in a way that guarantees top quality products will reliably reach and satisfy end consumers.
The olives are pressed within 24 hours from harvesting, thus conserving and maintaining their beneficial substances intact. The olives, for all types of olive oil, are cold pressed in a technologically state-of-the-art 2-phase mill, without exceeding 27°C. The outcome is one of a kind olive oil, full of aromas and taste. Once it has been processed, the olive oil is stored in double-coated stainless steel tanks, so as to allow natural sedimentation under ideal conditions, before reaching your table.