GEORGOULIAS OLIVE OIL
An exceptional, basil flavored, Extra Virgin Olive Oil, 100% crafted from the leading robust Koroneiki olive variety, that grows in the mountainous Peloponnese, Greece.
Oly oil, basil flavored, extra virgin olive oil is blended with Greek basil that boosts aromas, making it a perfect salad dressing a necessary ingredient of any sauce, especially for pastas. By using it, your pasta dinners will become a festivity while your friends will welcome it as a present!!
Perfect for drizzling, sautéing, and baking.
Produced in the South of Greece in Peloponnese The Region of Kalamata.
HIGHEST QUALITY: 100% USDA ORGANIC EXTRA VIRGIN. Unfiltered. Cold-pressed within a few hours of harvest. Incredibly low acidity <0.2%.
HEALTH BENEFITS: A staple of the Mediterranean Diet, these ancient trees produce oil that is high in antioxidants, is high phenolic (biophenols > 250 mg/kg, Lignans, Flavonoids), and since it is unfiltered, ensures that the maximum health benefits stay with the oil.
First Cold Pressed
Extra Virgin Olive Oil
Made In Greece